Jones Dairy Farm Ham Steak Hickory Smoked
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Directions
Keep refrigerated. Fully cooked. Heating instructions: Stove top. Preheat pan on medium heat. Heat for 3-4 minutes, turning frequently for even browning. Cover tightly after opening. Use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration. Use within 7 days after thawing.
Description
Jones Dairy Farm Hickory Smoked Ham Steak. 10g protein per 2 oz serving. Since 1889. Fort Atkinson, WI. 97% fat free. 25% less sodium than USDA data for ham steaks. With natural juices. U.S. inspected and passed by department of agriculture EST. 263. Certified GF Gluten-Free®*. Net wt 7 oz.Other Description
Jones ham steak offers slow, hickory-smoked flavor. It's great on the grill or as an addition to soups, salads and more. Jones Dairy Farm story: Since 1889, we have been committed to quality, using old family recipes and the choicest cuts of meat. Today, everything is still made on the original farm and our dedication to quality continues on. Jones ham steak 500mg sodium; USDA data for ham steaks 710mg sodium per serving. *Certified gluten-free by gluten-free certification organization. Satisfaction guaranteed. If you are not satisfied, mail us your store receipt within 30 days of purchase and state your reason for dissatisfaction. Questions? Comments? Call 1-800-635-6637 Mon-Fri 9 a.m. - 4 p.m. CST. Visit us at www.jonesdairyfarm.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: About 3.5
| Energy | 70 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 500 mg |
| Carbohydrates | 2 g |
| Protein | 10 g |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Iron | 2 |
Ingredients
Cured with Water, Potassium Lactate, Salt, Modified Potato Starch, Brown Sugar, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Ascorbate, Spices, Sodium Nitrite.UPC
00033900000948