Hormel Black Label Bacon Thick Cut

Keep refrigerated. Cooking directions: Bake: heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan fry: place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels.

Description

Hormel® Black Label® Thick Cut Bacon. Natural hardwood smoke. Est 1891. U.S. inspected and passed by Department of Agriculture.

Other Description

Gluten free. Bacon breakfast, lunch, dinner & dessert. 1-800-523-4635. www.hormel.com. ©Hormel Foods, LLC.

Nutrition Facts

Serving Size: 2.0 pan-fried slices

Servings per Container: 6

Energy	110
Total Fat	9 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	530 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	38 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces.
(Including cutting boards, utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate left-overs immediately or discard.

Distributor

Hormel Foods Sales, LLC
1 Hormel Place, Austin, MN 55912
1-800-523-4635
www.hormel.com

UPC

00037600153041