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Hormel Cured Salt Pork

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Directions

Keep refrigerated. Heat pork to an internal temperature of 160 degrees F.

 

Description

Hormel™ Cured Salt Pork. Since 1891.

Other Description

U.S. inspected and passed by department of agriculture EST. 199g. 1-800-523-4635. Visit www.hormel.com. ©Hormel Foods, LLC.

Nutrition Facts

Serving Size: 2.0 oz

Servings per Container: 6

Energy 290
Total Fat 30 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 1200 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate.

Warnings

Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Hormel Foods Sales, LLC
1 Hormel Place, Austin, MN 55912
1-800-523-4635
www.hormel.com

UPC

00037600379885