Ramonas Burrito, Potato & Beef
5 oz (142 g)
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Directions
Heating Instructions: Oven: Preheat oven to 350 degrees. Remove overwrap. Wrap burrito in foil and cook 50-55 minutes. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe lid or plate. Heat on high 1 minute. Uncover, gently return burrito over. Heat an additional 30-45 seconds. Let sit 1 minute. Ovens may vary, please use these instructions as a guide only. Perishable. Keep frozen.
Product Details
Burrito with potato & shredded beef. 330 calories per burrito. Since 1947. Hand made. Family owned & operated. U.S. inspected and passed by Department of Agriculture. www.ramonas.com.Nutrition Facts
Serving Size: 1 burrito
Servings per Container: 1
| Calories | 330.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 510.00 mg (22.00% RDA) |
| Potassium | 296.00 mg (6.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 27.00 mg (2.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 5.00 onz |
| Total Sugars | 5.00 grm |
Ingredients
Tortilla: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lard (with BHT, Citric Acid), Salt, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Filling: Potatoes, Beef, Water, Lard (with BHT, Citric Acid), Bell Peppers, Onions, Salt, Spices, Garlic.Warnings
Contains: wheat.Manufacturer
Ramonas Food Group
13633 S. Western Ave. Gardena, CA 90249
UPC
00084964080483