Italian Village Cheese Stuffed Rigatoni



If any rigatoni are frozen together do not separate. For food safety and quality, follow these cooking instructions. Stove-Top Cooking: Boil 4 qts. of water (optional: Add 1 Tbsp. oil to prevent sticking). Add rigatoni to boiling water. Simmer for 2 to 3 minutes or until desired tenderness, stirring occasionally. Drain and serve. Keep frozen until ready to use. Do not refreeze.



Italian VillageĀ® Cheese Stuffed Rigatoni. Homestyle Pasta. Good source of calcium. Cooks in 2 minutes! All natural. Net Wt. 10.5 oz. (298 g).

Other Description

Simply delicious Pasta... Homestyle quality. Italian Village Cheese Stuffed Rigatoni are filled with traditional Italian cheeses and a delicate blend of seasonings. Top with your favorite sauce for a delicious dish! For something new try other homestyle pasta products from Italian Village! Gina ItalianĀ® Village is a registered trademark. Quality Guarantee: Our commitment to quality means your satisfaction is guaranteed! Questions or Recipes: Please Call: 1-888-767-4621, between 8:30 a.m. and 5:00 p.m. EST or Visit our website at:

Nutrition Facts

Serving Size: 4.0 oz.

Servings per Container: About 2.5

Energy 260
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 230 mg
Carbohydrates 42 g
Dietary Fiber 2 g
Sugars 3 g
Protein 11 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 2


Dough: Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric And Paprika (Color). Filling: Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Salt, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes) Spice, Dehydrated Parsley.


Contains: Wheat, milk, egg, soy.