Pillsbury Peanut Butter Cookies, 16.5 oz


 

Directions

Keep Refrigerated. HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). SPOON dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. BAKE 12 to 15 minutes or until edges are golden brown. COOL 1 minute; remove from cookie sheet.

 

Nutrition Facts

Serving Size: 32.0 g

Servings per Container: about 14

Serving Size Full Txt 2 - 1 inch balls of dough (32g)
Energy 130
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol less than 5 mg
Sodium 150 mg
Carbohydrates 19 g
Dietary Fiber less than 1 g
Sugars 11 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Canola Oil, Molasses. Contains 2% or Less of: Eggs, Salt, Baking Soda, Natural Flavor.

Warnings

Contains wheat, peanut and egg ingredients.
Please do not eat raw cookie dough.
Do not use if unsealed.
Do not microwave unbaked Poppin' Fresh™ dough.

UPC

00018000007257