Pillsbury Hershey Chocolate Brownie Cookies


 

Directions

Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 14 to 18 minutes or until edges are set. COOL 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.

 

Nutrition Facts

Serving Size: 1.0 cookie

Servings per Container: 12

Serving Size Full Txt 1 cookie (33g)
Energy 140
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 75 mg
Carbohydrates 19 g
Dietary Fiber 1 g
Sugars 12 g
Protein 2 g
Daily Percent Of Iron 6

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hershey®'s Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Palm Oil, Canola Oil, Cocoa Processed with Alkali. Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt.

Warnings

Contains wheat, egg, milk and soy ingredients.
Do not microwave unbaked Poppin’ Fresh™ dough. Bake before enjoying.
Please do not eat raw cookie dough.

UPC

00018000101672