Annie's Roasted Red Pepper Dressing, 8 fl oz
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Directions
Ready to Eat
Nutrition Facts
Serving Size: 31.0 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Tablespoon 31.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (31g) |
| Energy | 60 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 3 |
Ingredients
Roasted Red Pepper (Roasted Red Peppers, Water, Salt, Citric Acid), Apple Cider Vinegar*, Water, Expeller-Pressed Canola Oil, Honey*, Sea Salt, Dried Garlic, Xanthan Gum, Black Pepper, Dried Basil. *Organic.UPC
00092325333109