Palermo's King Cheese Pizza Buffalo Style Chicken
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Directions
Keep frozen. Baking Instructions: Preheat oven to 400°F. Remove packaging and place pizza on center rack in oven. Bake 19-23 minutes or until crust is golden and cheese is melted. Ovens may vary. Rely on appearance. Cook thoroughly. Do not thaw or eat before baking.
Description
Palermo's® King Cheese Pizza Buffalo Style Chicken. Since 1964. Loaded with half a pound of real cheese! Inspected for Wholesomeness by U.S. Department of Agriculture. White meat chicken, creamy buffalo sauce, yellow cheddar & whole milk wisconsin mozzarella. Made with Wisconsin cheese. Net Wt: 24.4 oz (1 lb 8.4 oz) 692 g.Other Description
Palermo's King Cheese pizza is the finest. With a half-pound of real Wisconsin Cheese on every pizza, it is the ruler of great taste. Premium toppings overloaded atop a thin, rich buttery crust make this pizza so good it shouldn't be allowed. No doubt, you now have the pizza you deserve. It's time to treat yourself to the ruler of great taste! Learn more: www.palermospizza.com/kingcheese. Questions or Comments: Call 1-888-571-7181 or Contact us at www.palermospizza.com. ©2018.Nutrition Facts
Serving Size: 0.2 Pizza
Servings per Container: 5
| Energy | 300 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 1160 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 17 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 10 |
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Cheeses (Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color]), Buffalo Sauce (Water, Hot Sauce [Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic], Buffalo Sauce Seasoning [Modified Corn Starch, Salt, Spice, Hot Sauce Powder {(Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor}, Natural Flavors Including Butter, Extractives of Annatto], Ranch Seasoning [Creamer {Creamer (Slower Oil, Corn Syrup Solids, Sodium Caseinate), Mono- and Diglycerides. Dipotassium Phosphate 2% or Less of Tricalcium Phosphate, Soy Lecithin, Tocopherols Added to Protect Flavor}, Maltodextrin, Modified Food Starch, Salt, Sugar Cultured Buttermilk, Onion Powder, Garlic Powder, Less than 2% of Spices, Citric Acid, Lactic Acid, Xanthan Gum, Natural and Artificial Flavor], Vinegar), Buffalo Seasoning Enrobed Chicken (Chicken Breast Meat with Rib Meat [Chichi Breast Meat with Rib Meat, Water, Isolated Soy Protein Product {Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with Less than 2% Soy Lecithin}, Seasoning {Potassium Citrate, Citric Acid. Sodium Diacetate, Vegetable Oil}, Salt, Sodium Phosphates, Carrageenan], Buffalo Sauce Seasoning [Modified Corn Starch, Salt, Spice, Hot Sauce Powder {(Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor}, Natural Flavors Including Butter, Extractives of Annatto]).UPC
00075706300341