White Mountain Yogurt, Bulgarian, Probiotic
128 fl oz (1 gal) 3.785 l
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Directions
Keep refrigerated.
Product Details
Up to 90 bllion CFU per serving. Gluten free. Whole. Since 1980 White Mountain Foods has been making Bulgarian Yogurt the traditional way, using mil, live cultures, and time. The result is an old-world style, immune and digestive system supporting, staple food. Enjoy as is, with your favorite toppings, or in your favorite recipe. Refreshing tart flavor. Live acidophilus. No added sweeteners. No added thickeners. No artificial hormones. Family owned and manufactured. 24 hours fermentation. Grade A. www.wmfoods.com. Facebook. Instagram. White Mountain Foods. Visit www.wmfoods.com for recipes! Single service only. Please recycle.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 16
| Calories | 140.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 60.00 mg (2.00% RDA) |
| Potassium | 267.30 mg (6.00% RDA) |
| Total Carbohydrate | 9.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 197.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 3.00 mcg (15.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 236.00 ml |
| Total Sugars | 5.00 grm |
| Viamin A | 54.00 mcg (6.00% RDA) |
Ingredients
Grade A Pasteurized Whole Milk and Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).Manufacturer
WHITE MOUNTAIN FOODS
3301 East 5th Street Austin, TX 78702
UPC
00086479100236