Pop-Tarts Gone Nutty! Chocolate Peanut Butter


 

Directions

Fully baked & ready to eat! Or enjoy them toasty warm! Remove from pouch before heating. For toaster: 1. Warm pastry in toaster at lowest heat setting. 2. Cool briefly before handling. For microwave: 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling.

 

Description

Pop-Tarts® Gone Nutty! Chocolate Peanut Butter. It’s back! Frosted. 200 Calories. 2g Sat fat, 10% DV. 240mg Sodium, 10% Dv. 18g Sugars. Per 1 pastry. Made with real peanut butter. Naturally & artificially flavored. 6 Toaster pastries. Net Wt 10.5 oz (300g).

Other Description

Pop tarts® toaster pastries crazy good®. This is Tarta! Toastedglory. Flop-tarts. Caramel dill pickle. The early bird may get the worm, but who wants worms for breakfast? Poodlewisdom. This always leave just when things are heating up. Now showing the toasting. Certified sustainable palm oil™. RSPO mixed. Certified 100% recycled paperboard®. Paper box. Multi-layer wrapper. Call: 1-800-962-1413. How2recycle.info. Visit: kelloggs.com. Visit us at poptarts.com. © 2018 Kellogg NA Co.

Nutrition Facts

Serving Size: 1.0 pastry

Servings per Container: 6

Energy 200
Total Fat 5 g
Saturated Fat 2 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg
Carbohydrates 36 g
Dietary Fiber <1 g
Sugars 18 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Daily Percent Of Folic Acid 6
Daily Percent Of Niacin 6
Daily Percent Of Riboflavin 4
Daily Percent Of Thiamin 8

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup, Palm Oil (With Tbhq For Freshness), Peanut Butter (Roasted Peanuts), Semisweet Chocolate (Sugar, Chocolate, Dextrose), Glycerin, Contains Two Percent Or Less Of Fructose, Modified Corn Starch, Salt, Cocoa Processed With Alkali, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Caramel Color, Natural And Artificial Flavors, Gelatin, Potassium Sorbate (Preservative), Modified Soy Protein, Sodium Stearoyl Lactylate, Datem, Soy Lecithin, Color Added Yellow 5 Lake, Carrageenan, Red 40 Lake, Blue 1 Lake, Red 40, Nonfat Milk, Almond Butter (Almonds).

Warnings

Caution: if pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.
Contains wheat, peanut, milk, soy and almond ingredients.

UPC

00038000766114