Pillsbury Flaky Cinnamon Rolls With Butter Cream Icing 8 Ct, 13 oz


 

Directions

Keep Refrigerated. DIRECTIONS HEAT oven to 375°F (or 350°F for dark or nonstick cookie sheet). GREASE cookie sheet. PLACE rolls 2 inches apart on cookie sheet. BAKE 10 to 12 minutes or until golden brown. SPREAD with icing. ALTERNATE BAKE METHOD: Place rolls in greased round cake pan. Bake 15 to 17 minutes at temperature above.

 

Nutrition Facts

Serving Size: 1.0 roll with icing

Servings per Container: 8

Serving Size Full Txt 1 roll with icing (46g)
Energy 160
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg
Carbohydrates 23 g
Dietary Fiber less than 1 g
Sugars 10 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil. Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), High Fructose Corn Syrup, Fractionated Palm Oil, Modified Whey, Salt, Corn Syrup Solids, Mono and Diglycerides, Vital Wheat Gluten, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Natural and Artificial Flavor, Yellow 5, Color Added, Red 40.

Warnings

Do not freeze or microwave unbaked poppin’ fresh™ dough.
Do not eat raw cinnamon roll dough.

UPC

00018000003181