Pillsbury Crescent Dough Sheet, 8 oz


 

Directions

Keep Refrigerated. Heat oven to 375degF (350degF for dark or nonstick cookie sheet). Unroll dough on ungreased cookie sheet. Add your favorite ingredients Bake 10 to 13 minutes or until golden brown. Keep dough refrigerated.

 

Nutrition Facts

Serving Size: 0.16 pkg

Servings per Container: 6

Serving Size Full Txt 1/6 pkg (38g)
Energy 110
Total Fat 4 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg
Carbohydrates 18 g
Dietary Fiber less than 1 g
Sugars 3 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [For Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Vital Wheat Gluten, Monoglycerides, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Annatto Extract (For Color).

Warnings

Do not freeze or microwave unbaked poppin' fresh dough.
Do not eat raw crescent dough.

UPC

00018000007578