JELL-O No Bake Double Chocolate Cheesecake

Tips: Make serving easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To make dessert bars: Prepare as directed pressing crust onto bottom of foil-lined 8-inch square pan. To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. What you need: 3 Tbsp. butter or margarine, melted. 2 cups cold milk*. 1 Combine: Crust mix and butter. Press onto bottom and up side of pie plate. 2 Beat: Filling mix and milk with mixer on low speed 30 sec., then on medium speed 3min. (filling will be thick.) Spoon over crust. Refrigerate 1 hour. 3 Cut: Dessert into 6 pieces. Refrigerate any leftovers. *For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk.

Description

JELL-O® No Bake Double Chocolate Cheesecake. Just add milk & butter. Artificial flavor. Sales sample not for retail sale. Serving suggestion. Includes: per 1\6 package. Filling mix. Crust mix. 180 calories. 2.5g Sat fat 12% DV. 360mg Sodium 16% DV. 17g Total sugars. See side panel for prepared nutrition. Makes 6 servings. Dessert kit. Net wt 9.24 oz (262g).

Other Description

Nutrition Facts

Serving Size: 0.16 Package

Servings per Container: 6

Title	As Packaged
Energy	180
Total Fat	5 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	360 mg
Potassium	130 mg
Carbohydrates	33 g
Dietary Fiber	2 g
Sugars	17 g
Added Sugars	17 g
Calcium	100 mg
Iron	2.8 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	15
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	35

Ingredients

Filling Mix (Sugar, Modified Food Starch, Cocoa Processed With Alkali, Palm Kernel Oil, Corn Syrup Solids, Contains Less Than 2% Of Dextrose, Sodium Phosphate, Calcium Sulfate, Propylene Glycol Monostearate, Sodium Caseinate (From Milk], Acetylated Monoglycerides, Tetrasodium Pyrophosphate, Natural And Artificial Flavor, Sodium Aluminosilicate, Mono- And Diglycerides, Red 40, Yellow 5, Cellulose Gum, Modified Cellulose, Blue 1); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Canola Oil, Cocoa Processed With Alkali, Contains Less Than 2% Of High Fructose Corn Syrup, Salt, Soy Lecithin, Leavening [Baking Soda And/Or Calcium Phosphate], Chocolate, Artificial Flavor).

Warnings

Contains: Milk, wheat, soy.

UPC

00043000081235