Pillsbury Flaky Layers Butter Tastin' Biscuits 10 count


 

Directions

Keep Refrigerated. 1. HEAT oven to 400°F. 2. PLACE biscuits 2 inches apart on ungreased cookie sheet. 3. BAKE 8 to 11 minutes or until golden brown.

 

Nutrition Facts

Serving Size: 1.0 biscuit

Servings per Container: 10

Serving Size Full Txt 1 biscuit (34g)
Energy 100
Total Fat 3.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg
Carbohydrates 15 g
Dietary Fiber less than 1 g
Sugars 2 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda). Contains 2% or less of: Hydrogenated Palm Oil, Sugar, Salt, Potassium Chloride, Vital Wheat Gluten, Fractionated Palm Oil, Mono and Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Butter, TBHQ (Preservative), Annatto Extract and Beta Carotene (For Color), Natural and Artificial Flavor.

Warnings

Contains wheat and milk ingredients.
Do not freeze or microwave Unbaked Poppin' Fresh™ Dough.
Do not eat raw biscuit dough.

UPC

00018000000999