Immaculate Baking Ready To Bake Gluten Free Peanut Butter Cookies, 14 oz


 

Directions

Keep Refrigerated. BAKING INSTRUCTIONS: 1. HEAT oven to 325°F. 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. BAKE 19 to 22 minutes or until edges are golden brown. (If using nonstick cookie sheet, bake 2 to 3 minutes less.) 4. COOL 5 minutes; remove from cookie sheet. Enjoy! Tip: If dough is frozen, add 2 to 4 minutes to the bake time. PLEASE DO NOT EAT RAW DOUGH

 

Nutrition Facts

Serving Size: 1.0 cookie

Servings per Container: 12

Serving Size Full Txt 1 cookie (33g)
Energy 160
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 60 mg
Potassium 0 mg
Carbohydrates 17 g
Dietary Fiber less than 1 g
Sugars 8 g
Added Sugars 3 g
Calcium 0 mg
Iron 0.6 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 6

Ingredients

Peanut Butter (Peanuts), Palm Fruit and Canola Oils, Brown Sugar, Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Invert Sugar, Water, Natural Flavor, Salt, Guar Gum, Xanthan Gum, Baking Soda.

Warnings

Contains peanut and egg ingredients.

UPC

00665596099939