Aroy-D Curry, Thai Green
250 ml (8.5 fl oz)
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Directions
Stove Directions: Pour and boil the curry into a pot for 1 minute. Add meat, when meat cooked then, add favorite vegetables into the pot, boil it 3 minutes or until cooked. Add red chilies and basil, remove from heat. Serve hot with cooked rice or rice sticks. Microwave Directions: Pour the curry into a microwave safe bowl and heat up at 800 W for 1 minute. Add meat and vegetables, heat up at 800 W for 3 minutes. Then, add red chilies and heat up again for 1 minute and remove from heat. Serve hot with cooked rice or rick sticks. Best Before: see on package.
Product Details
Premixed coconut milk with Thai green curry Ready to cook. Just add meat and vegetable. Dispose of properly. Product of Thailand.Nutrition Facts
Serving Size: 1 bag
Servings per Container: 1
| Calories | 370.00 kcal |
| Total Fat | 29.00 grm (37.00% RDA) |
| Saturated Fat | 19.00 grm (95.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1550.00 mg (67.00% RDA) |
| Potassium | 270.00 mg (6.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 8.00 grm (16.00% RDA) |
| Tree Nut | 1.00 |
| Fish | 1.00 |
| MetricServingSize | 250.00 ml |
| Total Sugars | 13.00 grm |
Ingredients
Coconut Milk, Water, Green Curry Paste (Green Chili, Shallot, Lemongrass, Salt, Garlic, Galangal, Kaffir Lime Peel, Cumin Powder, Coriander Seed, Turmeric) 10%, Vegetable Oil (Palm Oil), Sugar, Fish Sauce (Water, Anchovy Extract, Salt, Sugar).Manufacturer
THAI AGRI FOODS
155-1/ MOO 1 Theparak Rd Tambol Bangsaothong Amphur Bangsaothong, Samutprakkan 10540 Thailand
UPC
00016229918361