Betty Crocker Gluten Free Frosting Rich and Creamy White, 16 oz
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Directions
Tip: Stir room-temperature frosting. One Tub Frosts: One 13 x 9-inch cake or One 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place.
Nutrition Facts
Serving Size: 33.0 g
Servings per Container: about 13
| Energy | 140 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Potassium | 15 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Protein | 0 g |
Ingredients
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Color Added, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.Warnings
May contain milk ingredients.UPC
00016000161665