Betty Crocker Whipped Chocolate Frosting, 12 oz
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Directions
One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.
Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: about 14
| Energy | 100 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 60 mg |
| Potassium | 80 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | <1 g |
| Sugars | 11 g |
| Protein | <1 g |
| Daily Percent Of Iron | 4 |
Ingredients
Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali. Contains 2% or Less of: Corn Starch, Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor, Color Added. Freshness Preserved by Potassium Sorbate.Warnings
May contain milk ingredients.UPC
00016000323209