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Jemila Grape Leaves, Beef Stuffed

56 grape leaves [4.5 lbs (2.04 kg)]

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Directions

Preparation Conventional: Remove from outer packaging. Remove foil lid and protective film. Add 1/2 cup water. Replace foil lid and put in oven at 325 degrees for 45-60 minutes until internal temperature reaches 165 degrees. Place in chafer or hot plate to serve. After heating once, they may be served cold. Microwave: Remove lid and protective film and cover tray with a microwave-safe lid to prevent splatter cook on high for 10 minutes rotating every 2-3 minutes until internal temperature reaches 165 degrees.

 

Product Details

Stuffed with seasoned beef and rice. No preservatives. Since 1985. Local made. Packed in half-size steam pan. Jemila authentic Lebanese beef stuffed grape leaves, a centuries old recipe from Northern Lebanon, combines seasoned beef and rice stuffing wrapped with a savory grape leaf infused with lemon and garlic. US inspected and passed by Department of Agriculture. www.jemilafoods.com. Facebook. Instagram. Twitter. YouTube. Pinterest.

Nutrition Facts

Serving Size: 4 Ounce
Servings per Container: About 18
Calories 210.00 kcal
Total Fat 10.00 grm (15.00% RDA)
Saturated Fat 4.50 grm
Cholesterol 30.00 mg (11.00% RDA)
Sodium 140.00 mg (6.00% RDA)
Total Carbohydrate 22.00 grm (7.00% RDA)
Dietary Fiber 0.00 grm
Protein 10.00 grm
Vitamin A (60.00% RDA)
Vitamin C (20.00% RDA)
Calcium (25.00% RDA)
Iron (20.00% RDA)
Trans Fat 0.00 grm
Milk 1.00
MetricServingSize 113.00 grm
Total Sugars 0.00 grm
Calories From Fat 90.00 kcal

Ingredients

Beef, Rice, Grape Leaves, Lemon, Water, Butter, Salt, Spices.

Warnings

Allergens: Dairy

Manufacturer

Rafka Foods Inc.
Aliquippa, PA 15001

UPC

00087212200114