Wang Korea Rice Noodle, Kimchi Flavor

98 g (3.45 oz)


 

Directions

Cooking Direction: 1. Put noodle, powder soup and dried flake into the bowl. 2. Pour hot water up to the line inside of bowl. 3. Close the lid and wait for 3-4 minutes then mix and serve. Caution: Take care as bowl and contents are hot. Store in a cool dry place away from direct sunlight. For best when used by information, please see date printed on package.

 

Product Details

Non-fried noodle. Rice noodle with soup, kimchi flavor. Well-being. www.wangfood.com. Made in South Korea.

Nutrition Facts

Serving Size: 1 bowl
Servings per Container: 1
Calories 310.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 820.00 mg (36.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 70.00 grm (25.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 6.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 1.00 grm (2.00% RDA)
Milk 2.00
Egg 2.00
Peanut 2.00
Tree Nut 2.00
Fish 1.00
Shellfish 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 98.00 grm
Total Sugars 2.00 grm
Sesame 2.00

Ingredients

Noodle - Rice Flour, Wheat Flour, Wheat Starch, Tapioca Starch, Salt, Mixed Formulation (D-Sorbitol Solution, Soybean Oil, Lecithin). Soup Base - Salt, Kimchi Powder, Red Pepper Powder, Sugar, Flavor Enhancer (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Soy Sauce Powder, Dried Kimchi, Garlic Powder, Onion Powder, Green Onion, Carrot, Black Pepper Powder, Capsicum, Citric Acid, Paprika Powder, Caramel Powder. Dried Flake - Kimchi (Cabbage, Radish, Red Pepper Powder, Green Onion, Garlic, Shrimp Extract, Anchovy Extract), Dextrin, Salt.

Warnings

Contains: wheat, soybean, shrimp, anchovy. Manufactured in a facility that also processes egg, milk, mustard, peanuts, fish, crustacean, shellfish, sesame, sulphites, tree nuts, triticale, pork, chicken, and beef.

Manufacturer

Wang Globalnet
Vernon, CA 90058

UPC

00087703111172