Marie Callender's Mac & Cheese Bowl Creamy Vermont



Keep frozen; must be cooked thoroughly. Microwave oven: Cook only one at a time. 5 1/2-6 1/2 min. Cook on high 5 1/2 to 6 1/2 minutes. No need to vent film. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; It's hot! enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Cook on baking sheet in center of oven 45 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Let stand 2 minutes. Stir and enjoy! Food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.



Marie Callender's® Mac & Cheese Bowl Creamy Vermont. Pasta smothered in a smooth & creamy Vermont white cheddar cheese sauce. 21g of protein. No artificial preservatives. No artificial flavors. No artificial colors. Per meal: 570 calories. 13g sat. fat 65% DV. 1230mg sodium 53% DV. 5g total sugars. Net wt 13 oz (369g).

Other Description

A big bowl of comfort: Made with real cream for our creamiest and cheesiest mac & cheese. Vermont white cheddar combined with aged parmesan. Paper box. Discard lid & rinse tray check locally*. Coated paper tray. *Not recycled in all communities. Please have entire package available when you call so we may gather information off the label. Questions or comments, call Mon. - Fri., 1-800-595-7010 (except national holidays) visit us at

Nutrition Facts

Serving Size: 1.0 Meal

Serving Sizes 1.0 meal
369.0 Gram
Serving Size Full Txt 1 meal (369g)
Energy 570
Saturated Fat 13 g
Trans Fat 0.5 g
Cholesterol 60 mg
Sodium 1230 mg
Potassium 240 mg
Carbohydrates 71 g
Dietary Fiber 5 g
Sugars 5 g
Protein 21 g


Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, less than 2% of: Palm Oil Yeast, Salt), contains 2% or less of: Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum.


Contains: milk, wheat.