Progresso Light Roasted Chicken and Vegetable Soup, 18.5 oz
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Directions
Ready to Eat
Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 2
| Title | Per Serving |
| Energy | 70 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 460 mg |
| Potassium | 380 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Celery, Peas*, Curly Pasta (Semolina Wheat, Wheat Flour, Egg White*, Egg*), Red Bell Peppers. Contains Less than 1% of: Water, Corn Protein (Hydrolyzed), Salt, Xanthan Gum, Maltodextrin, Potassium Chloride, Carrot Puree, Modified Food Starch, Onion Powder, Sugar, Tomato Extract, Yeast Extract, Soy Protein Isolate, Garlic Powder, Flavoring, Sodium Phosphate, Chicken Fat, Whey Powder, Nonfat Milk*, Egg Yolk*, Citric Acid, Spice, Natural Flavor, Beta Carotene (Color). *Dried.UPC
00041196415070