Ken's Chef's Reserve Dressing Honey Balsamic
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Directions
Cut along perforation. Shake well. Refrigerate after opening.
Description
Ken's® Chef's Reserve™ Honey Balsamic Dressing. Steakhouse dressing 1941. Made with extra virgin olive oil. Steak house.Other Description
Gluten free. Satisfaction guaranteed or your money back from Ken. Questions/comments? Please include complete "best when purchased by date." Call 1-800-645-5707 M - F 9AM - 5PM EST. www.kensfoods.com.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 9
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugars | 7 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Balsamic Vinegar, Vegetable Oil (Soybean and/or Canola), Sugar, Red Wine Vinegar, Distilled Vinegar, Honey, Extra Virgin Olive Oil, contains less than 2% of: Spice, Salt, Lemon Juice Concentrate, Garlic,* Xanthan Gum, Citric Acid, Natural Flavor, White Wine, Calcium Disodium EDTA to protect flavor, Tartaric Acid. *Dried.UPC
00041335000211