St. Francis Cabernet Sauvignon, Sonoma County
750 ml
On This Page
Directions
Pairing: A classic complement to braised short ribs, grilled steak, roast pork, with fruit and hearty pasta dishes.
Product Details
Flavor: Deep and complex with notes of blackcurrant, ripe plum, tobacco and spice, masterfully bound with generous and structured tannins. Rich and velvety, this full-bodied Cabernet Sauvignon is meant to be sipped slowly or savored with a hearty meal. Origin: Crafted from premium fruit, sourced from our family-owned, sustainable vineyards and exceptional growers throughout the region's finest AVAs. Winemaking: A blend of mountain, hillside, and valley grown Cabernet Sauvignon, fermented slowly then aged in French oak barrels for eighteen months. www.stfranciswinery.com. Winery & vineyard tours and tastings available daily at our beautiful Sonoma Valley Visitor Center. Call 888.675.WINE and visit www.stfranciswinery.com. A sustainable winery. Alc. 14.8% by vol. 29.6 Produced and bottled by St. Francis Winery & Vineyard, LP, Santa Rosa, California, USA.Nutrition Facts
Warnings
Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Manufacturer
St. Francis Winery & Vineyard
Santa Rosa, California United States
UPC
00088534001380