Ancient Harvest Quinoa, Gluten Free, Traditional
14.4 oz (408 g)
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Directions
Cooking Instructions: 1. Bring 1 cup quinoa, 2 cups water to boil. Reduce to simmer, cover. 2. Cook about 15 minutes until water is absorbed. 3. Cooked grain appears soft and translucent. If using rice cooker treat quinoa like rice 2 parts water to 1 part quinoa. Stir, cover, cook. Do not eat raw. fully cook before eating.
Product Details
Certified gluten free. Gfco.org. Gluten free. Non-GMO Project verified. nongmoproject.org. Complete plant-based protein. Since 1983. Pre-rinsed & ready to cook. Modern food from ancient fields. While most quinoa comes from South America, this quinoa is grown in the Rocky Mountains of Colorado. This region produces easy-to-cook quinoa that a delicious, nutrient-dense break from rice and is a great plant-based source of protein and fiber- perfect for your next family meal! A more sustainable process our new seed washing process helps us save 1 gallon of water for every 1 lb. of quinoa vs. our previous methods. nongmoproject.org. Gfco.org. ancientharvest.com. terracycle,com. For recipes and more, visit ancientharvest.com. Visit terracycle,com. to recycle this bag. Terracycle. Grown in the USA. Country of Origin: USA.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: About 9
| Calories | 170.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 21.00 mg (2.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
White Quinoa.Manufacturer
Ancient Harvest
Golden, CO 80403
UPC
00089125148019