Polly-O Cheese, Grated, Parmesan
10 oz (283 g)
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Directions
Serving Ideas: Coat chicken breasts with breadcrumbs and grated parmesan, then bake. Top minestrone soup with grated parmesan. Keep refrigerated. Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.
Product Details
Natural cheese. See nutrition information for fat, saturated fat and sodium content. Premium Italian taste since 1899. When Giuseppe Pollio (polly-o) came from Italy, he brought recipes for delicious, finely crafted Italian cheeses. More than 100 years later, Polly-O is still that same authentic taste you'll love. Aged 10 months. www.polly-o.com. Crafted in Wisconsin.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 56
| Calories | 20.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm (4.00% RDA) |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 5.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor.Manufacturer
BelGioioso Cheese Inc
Denmark, WI 54208
UPC
00089244933053