Malher Camaron
0.35 oz (10 g)
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Directions
Preparation Instructions: Fry a cup of rice. Add 2 cups of water (17 oz) and dissolve 1 tablespoon (0.35 oz) of Malher Seasoning to prepare shrimp flavor bouillon. Cook 20 min. approx. over low heat with the pot half-closed until the water is consumed.
Product Details
Seasoning to prepare shrimp flavour bouillon. Per Serving 1/2 Tsp (2.5 g): 5 calories (0%). % Daily Values (DV) based on a 2,000 calories (8,370 kJ) diet. Contains a bioengineered food ingredients. Nutrition facts for USA, Central America and Belize. No need to add salt. www.cocinamalher.com. Toll Free Phone: 1-866-217-3206 (Hours: Monday to Friday: 8:00 a.m. 5:00 p.m.). Central American product manufactured in Guatemala. Imported in the USA.Nutrition Facts
Serving Size: 0.5 tsp
Servings per Container: 4
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Sodium | 540.00 mg (23.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Fish | 2.00 |
| Shellfish | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 2.50 grm |
| Total Sugars | 0.00 grm |
| Sesame | 2.00 |
Ingredients
Salt, Wheat Flour, Shrimp (8%), Flavor Enhancer (Monosodium Glutamate, Disodium Inosinate), Vegetable Palm Fat Hydrogenated (Adds Trivial Amounts of Fat. See Nutrition Information for Sodium Content), Cane Sugar, Turmeric (Color), Artificial Shrimp Flavor, Curry, Citric Acid (Acidity Regulator), Celery Oleoresin, Paprika Oleoresin (Color) and Caramel Color Class IV.Warnings
Contains: crustacean, gluten (wheat) and celery protein. May Contain: fish, egg, soy protein, milk and sesame seed.Manufacturer
Malher Inc.
11104 West Airport Blvd. Suite 145 Stafford, TX 77477
UPC
00089674003166