Valente Fettuccine, Garlic Parsley
12 oz (340 g)
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Directions
Cooking Directions: Cook in plenty of rolling boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
Product Details
Facility free of eggs, soy, dairy, fish and nuts. All non GMO ingredients. Naturally plant based pasta. Fresh pasta taste. Cooks in 3 to 5 minutes. The Valente family has been handcrafting pasta in Virginia since 1982. The dough is rolled, cut, naturally air-dried, and hand packed. Our unique flavors and texture create an authentic Italian homemade experience. Our garlic parsley fettuccine marries perfectly with fresh tomatoes, sliced cucumbers, dill and olive oil for a quick pasta salad. Prepared in a single allergen facility. Valentepasta.com. Like us on Facebook: Valente Pasta. Try our other great flavors: Roasted Garlic & Basil Fettuccine, Spinach Fettuccine, Vegetable Fettuccine.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 225.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (7.00% RDA) |
| Sodium | 10.00 mg (1.00% RDA) |
| Total Carbohydrate | 55.00 grm (18.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | 180.00 mcg (15.00% RDA) |
| Vitamin C | 4.50 mg (0.00% RDA) |
| Calcium | 24.00 mg (1.00% RDA) |
| Iron | 5.00 mg (27.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Tree Nut | 0.00 |
| Fish | 0.00 |
| Soy | 0.00 |
| Wheat | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Unbleached Wheat Flour, Dried Parsley and Dried Garlic, Water.Warnings
Allergen Statement: Contains wheat.Manufacturer
Valentes
Charlottesville, VA
UPC
00089789000234