Ken's Steak House Chef's Reserve Blue Cheese with Gorgonzola Dressing
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Directions
Shake well. Refrigerate after opening.
Description
Ken's® Steak House Chef's Reserve™ Blue Cheese with Gorgonzola Dressing. Steak House dressing 1941. Made with extra virgin olive oil.Other Description
Gluten free. Satisfaction guaranteed or your money back from Ken. Questions/comments? Please include complete "best when purchased by date." Call 1-800-645-5707 M-F 9AM - 5PM EST. www.kensfoods.com.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 9
| Energy | 140 |
| Total Fat | 14 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Soybean Oil, Water, Distilled Vinegar, Goat Cheese (Pasteurized Goats Milk, Salt, Potassium Sorbate, Culture, Enzymes), Sugar, Extra Virgin Olive Oil, Gorgonzola Cheese (Cultured Milk, Cheese Cultures, Salt, Enzymes), Salt, contains less than 2% of: Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Xanthan Gum, Lactic Acid, Garlic*, Propylene Glycol Alginate, Sorbic Acid, Sodium Benzoate and Calcium Disodium EDTA as preservatives, Onion*, Phosphoric Acid, Polysorbate 60, Yeast Extract, Spice, Sunflower Oil. *Dried.UPC
00041335000136