Byron's Pulled Pork, Seasoned & Smoked
48 oz (3 lb) 1.36 kg
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Directions
Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove outer carton and film, place tray on baking sheet. 3. From frozen, bake 1 or 2 trays for 60 minutes. 4. From thawed, bake 1 or 2 trays for 35 minutes. 5. Stir product halfway through heating. 6. Stir before serving. Microwave: 1. Remove outer carton and film. 2. Cover with paper towel and place 1 tray on microwave-safe plate. 3. From frozen, microwave on High for 6 minutes. 4. From thawed, microwave on HIGH for 3 minutes and 30 seconds. 5. Uncover, stir, and replace cover. 6. From frozen, microwave an additional 6 minutes. 7. From thawed, microwave an additional 3 minutes and 30 seconds. 8. Remove cover and stir before serving. Slow Cooker: 1. Thaw product under refrigeration 12-16 hours. 2. Place 1 or 2 trays of product in a slow cooker. 3. Heat 1 tray on High, covered, for 1 hour and 30 minutes, stirring occasionally. 4. Heat 2 trays on High, covered, for 2 hours, stirring occasionally. Heating Instructions: For food safety, quality, and thorough heating, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Microwave instructions developed using an 1100-watt microwave oven. Due to differences in appliances, heating times may vary and require adjustment. Caution-product will be hot! Great for sandwiches; tacos; chili; casseroles; recipes. Keep frozen.
Product Details
Pulled Pork in a sweet & spicy Tennessee style BBQ sauce. Smoke flavor added. Per 2/3 Cup Serving: 250 calories; 4 g sat fat (19% DV); 1000 mg sodium (44% DV); 16 g total sugars. 19 g protein. See nutrition information for saturated fat, cholesterol and sodium content. Authentic smokehouse. Hickory smoked for hours. Hand pulled. No preservatives. Fully cooked. Our Process: Made the Way It's Supposed to Be Made. 1. We start our production process with fresh pork shoulders. 2. We slow cook and hardwood smoke the pork shoulders for hours using hickory wood. 3. Then we hand-pull the meat to ensure only the finest quality product makes it into our bakeable tray. 4. Lastly, we immediately freeze our products to seal in that hickory smoked pork flavor that we worked so hard to achieve! 3 lbs. 2 trays inside. U.S. inspected and passed by Department of Agriculture. ByronsBBQ.com. Facebook. Twitter. Pinterest. Visit us at ByronsBBQ.com.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: about 10
| Calories | 250.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 4.00 grm (19.00% RDA) |
| Cholesterol | 60.00 mg (21.00% RDA) |
| Sodium | 1000.00 mg (44.00% RDA) |
| Potassium | 390.00 mg (8.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 19.00 grm (16.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 15.00 grm (30.00% RDA) |
| MetricServingSize | 140.00 grm |
| Total Sugars | 16.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Seasoned Pork (Pork, Water, Salt, Sodium Phosphates, Dehydrated Pork Stock, Rosemary Extract), Sauce (Ketchup [Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor], Water, Brown Sugar, Worcestershire Sauce Concentrate [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Salt, Natural Smoke Flavor, Spices).Manufacturer
Rich Products Corporation
P.O. Box 20670 St. Simons Island, GA 31522-0270 USA
UPC
00016362225432