Campbell's® Ready to Serve New England Clam Chowder, 50 oz. Recyclable Can
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Directions
DO NOT ADD MILK OR WATER STOVE DIRECTIONS: 1. Empty soup into pot or kettle. 2. Heat, stirring occasionally.
Description
Savor the traditional flavors of the seaside coasts with Campbell’s® Ready To Serve New England Clam Chowder. Bites of potatoes and succulent clams with cream and spices create a mouth-watering bowl! Ready to serve with no water needed.Other Description
This delicious New England Clam Chowder is made with savory chunks of potatoes and clams— a hearty selection that is sure to please and satisfy everyone! with these easy add-in ideas · 1 cup cooked medium shrimp · 1 cup cooked firm white fish fillets · 1/4 cup crumbled cooked bacon Visit our website at www.campbellfoodservice.comNutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 6
| Energy | 210 |
| Total Fat | 15 g |
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 7 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 830 mg |
| Potassium | 180 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Clam Stock, Potatoes, Water, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Clams, Celery, Contains Less than 2% of: Modified Food Starch, Butter (Cream [Milk]), Wheat Flour, Salt, Soy Protein Concentrate, Dehydrated Onions, Spice, Flavoring, Sodium Phosphate, Flavoring (COD), Disodium Guanylate, Disodium Inosinate, Clam Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt).Warnings
Caution: Metal edges are sharp.Do not add milk or water.
UPC
00051000110466