Green Valley Creamery Organic Lactose Free Lowfat Kefir Plain


 

Directions

Shake well! Keep refrigerated.

 

Description

Green Valley™ Creamery Organic Lactose Free Lowfat Kefir Plain. USDA Organic. Net wt 32 fl oz (946 ml).

Other Description

Made in Sonoma County, California. Milk from pasture-raised cows. Good source of calcium and protein. Billions of probiotics in each serving. 100% renewable energy powered. Contains live and active cultures: s. Thermophilus, l. Delbrueckii subsp. Bulgaricus, l. Casei, l. Acidophilus, bifidobacterium lactis, l. Rhamnosus, lactococcus lactis subsp. Cremoris, lactococcus lactis subsp. Lactis, lactococcus lactis subsp. Lactis biovar diacetylactis, leuconostoc mesenteroides subsp, cremoris, and l. Delbrueckii subsp. Lactis. Certified Organic by QCS. Certified GF, Gluten-Free. Low fodmap. Approved foods product fodmap friendly. Certified Humane, raised & handled. 1% milkfat. Grade A. Be sure to try our yogurt, butter, sour cream, and cream cheese as well! Perishable. Join the community! greenvalleylactosefree.com.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: About 4

Number Of Servings About 4
Serving Sizes 1.0 Cup
240.0 Millilitre
Serving Size Full Txt 1 Cup (240ml)
Energy 130
Total Fat 2.5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 150 mg
Potassium 180 mg
Carbohydrates 14 g
Dietary Fiber 0 g
Sugars 11 g
Protein 11 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 40
Daily Percent Of Iron 0

Ingredients

Organic Pasteurized Cultured Lowfat Milk, Lactase Enzyme, and Vitamin A.

Warnings


Contains: milk.

UPC

00081312400009