Busha Browne's Sauce, Spicy Jerk
185 ml (6 fl oz)
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Directions
Shake well before serving.
Product Details
A traditional spicy-hot sauce the quintessential taste of Jamaican cooking. Jerked pork is unique to Jamaica. In the seventeenth century the maroons depended on this original practice of cooking. Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth-watering aroma from streetside barbecues entices many a hungry traveller. For that uniquely Jamaican flavor. Spread jerk sauce on pork, steak, chicken or fish prior to grilling. A dash of jerk sauce added to soups, dips or marinades is equally delicious. www.bushabrowne.com. Visit us at www.bushabrowne.com. Produce of Jamaica.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 10
| Calories | 20.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.01 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.01 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 47.26 mg (2.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | 0.00 mcg (0.00% RDA) |
| Vitamin C | 0.00 mcg (0.00% RDA) |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| MetricServingSize | 17.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Water, Vinegar, Sugar, Scallions, Tomato Paste, Hot Peppers, Salt, Pimento, Thyme Leaves, Black Pepper, Caramel.Manufacturer
Associated Manufacturers Ltd.
38 Beechwood Avenue Jamaica, WI
UPC
00091488350503