Otis Spunkmeyer Muffins, Wild Blueberry
12 oz (340 g)
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Product Details
Naturally flavored Per Muffin: 410 calories; 2.5 g (13% DV); 470 mg sodium (20% DV); 34 g total sugars. Text info to 877.660.2975 for bioengineered food information. www.OtisSpunkmeyer.com. 1-844-99Aspire (1-844-992-7747); www.OtisSpunkmeyer.com. Product of Canada.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 3
| Calories | 410.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 470.00 mg (20.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 59.00 grm (21.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 33.00 grm (66.00% RDA) |
| Milk | 2.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 34.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Canola Oil, Eggs, Blueberries, Contains 2% or Less of: Modified Corn Starch, Soy Flour, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Wheat Gluten, Salt, Mono- and Diglycerides, Propylene Glycol Esters of Fatty Acids, Potassium Sorbate (Preservative), Dextrose, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Canola Lecithin, Enzymes.Warnings
Contains: eggs, soy, wheat. Made in a facility that also processes milk, tree nuts (coconut, pecans, walnuts).Manufacturer
Aspire Bakeries
Los Angeles CA 90045 USA
UPC
00091752041007