Otis Spunkmeyer Muffins, Lemon Poppy Seed
12 oz (340 g)
On This Page
Product Details
Naturally flavored. Per Muffin: 460 calories; 4.5 g sat fat (24% DV); 410 mg sodium (18% DV); 30 g total sugars. Text Info to 877.660.2975 for bioengineered food information. www.otisspunkmeyer.com.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 3
| Calories | 460.00 kcal |
| Total Fat | 25.00 grm (31.00% RDA) |
| Saturated Fat | 4.50 grm (24.00% RDA) |
| Cholesterol | 55.00 mg (19.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 54.00 grm (20.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 29.00 grm (59.00% RDA) |
| Milk | 2.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 30.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil Water, Eggs, Modified Corn Starch, Contains 2% or Less of: Soy Flour, Poppy Seeds, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Crushed Lemon, Salt, Potassium Sorbate (Preservative), Mono-and Diglycerides, Propylene Glycol Esters of Fatty Acids, Natural and Artificial Flavors, Sodium Alginate, Soy Lecithin, Sodium Stearoyl Lactylate, Yellow 5, Xanthan Gum, Rapeseed Lecithin, Enzymes.Warnings
Contains: eggs, soy, wheat. Made in a facility that also processes milk, peanuts, and tree nuts (almonds, coconut, macadamia nuts, pecans, walnuts).Manufacturer
Aspire Bakeries
Los Angeles CA 90045, USA
UPC
00091752041496