Dutch Farms Eggs, Organic, Medium

12 eggs [24 oz (1 lb 8 oz) 681 g]


 

Directions

Safe Handling Instructions: To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.

 

Product Details

USDA Organic. Certified Organic by OEFFA. See inside for nutritional information. Non-GMO. Outdoor access on small family farms. No hormones, (hormones are not used in the production of shell eggs) antibiotics (No antibiotics administered during the egg laying process) or animal by-products. Certified Humane (certifiedhumane.org) raised & handled. Grade A. dutchfarms.com. This package contains recycled PET and is recyclable.

Nutrition Facts

Serving Size: 1 egg
Servings per Container: 12
Calories 60.00 kcal
Total Fat 4.00 grm (5.00% RDA)
Saturated Fat 1.50 grm (8.00% RDA)
Cholesterol 165.00 mg (55.00% RDA)
Sodium 60.00 mg (3.00% RDA)
Potassium 60.00 mg (0.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 6.00 grm (12.00% RDA)
Calcium 30.00 mg (2.00% RDA)
Iron 0.80 mg (4.00% RDA)
Organic
Vitamin D 0.90 mcg (4.00% RDA)
Biotin 9.00 mcg (30.00% RDA)
Iodine 24.00 mcg (15.00% RDA)
Molybdenum 7.00 mcg (15.00% RDA)
Pantothenic Acid 0.70 mg (15.00% RDA)
Selenium 14.00 mcg (25.00% RDA)
Vitamin B12 0.40 mcg (15.00% RDA)
Zinc 0.60 mg (6.00% RDA)
Riboflavin 0.20 mg (15.00% RDA)
Choline 130.00 mg (25.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 1.00
MetricServingSize 44.00 grm
Total Sugars 0.00 grm

Ingredients

Medium Organic Eggs.

Manufacturer

Dutch Farms
Chicago, IL 60628

UPC

00091945100108