Vito & Nicks II Pizza, Premium, Garlic Chicken Alfredo, Cracker Thin Crust
23.25 oz (1 lb 7.2 oz) 659 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Conventional Oven: 1. Pre-heat oven to 450 degrees F. 2. Slide frozen pizza off of cardboard and place directly on the middle rack, centered. 3. Bake for about 12-14 minutes or until the crust is golden brown or cheese melted. Add 3 more minutes if crispy crust is preferred. (Oven temperature varies, allow the internal temperature to reach 165 degrees F). On the grill (gas grill only!) 1. Preheat your grill and keep all burners on low. Place a piece of tin foil in the center of the grate. 2. Slide frozen pizza off of cardboard and place directly on the tin foil to keep the bottom from burning. 3. Grill for about 11-15 minutes or until the crust is golden brown. (Grill temperature varies - do not leave unattended - can burn quickly.) Cook thoroughly. See baking directions on back. Even though it may be difficult. Allow that pizza to cool down before cutting! For best quality, do not allow pizza to thaw. Do not microwave. Do not eat pizza without cooking. Cooking times may vary from oven to oven and from grill to grill. Adjust cooking times and oven or grill temperatures as necessary. Pizza is done when cheese is melted and golden brown. Try it on the grill for an awe some taste! Keep frozen.
Product Details
Contains bioengineered food ingredients. Chicago's own. V&N II restaurant quality! Ready to cook. The freshest ingredients. The tastiest cheese, and our made from scratch dough. Is what has made Vito & Nick II a legend. My grandfather, Vito Barraco. Opened our first business in 1932. My mother. Mary, added the first pizza using her cracker thin crust recipe that made Vito & Nicks a welcomed name in the heart of the southside of Chicago. The most important things you could ever have were your family. Great food. And your best friends! All of those fond times we remember ... All happened over my mother's pizza. You can always tell who's from the old neighborhood today. Because they never pronounce it right: when we hear. "nick and Vito's". We know! If you lived on the southside, I bet our whole family knew you! All of this - is what drives us! There's nothing better in the world than watching someone eat our pizza and watch their eyes pop out when they take their first bite ... (that's my favorite part) i love it. Learn for yourself. The word we love to hear our customers say ... "awesome!" - Nick Barraco II. Inspected for wholesomeness by U.S. Department of Agriculture. VitoAndNicksIIFrozenPizza.com. Visit us online at: VitoAndNicksIIFrozenPizza.com.Nutrition Facts
Ingredients
Crust (Wheat Flour, Water, Soybean Oil, Yeast, Salt, Calcium Propionate, Sugar, L-Cysteine, Soy Lecithin), Low Moisture Mozzarella Cheese (Low Moisture Mozzarella Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes]), Alfredo Sauce (Water, Alfredo Powder [Milk, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Buttermilk, Salt, Maltodextrin, Less than 2% Butter, Garlic Powder, Spice, Natural Flavor, Whey, Yeast Extract, Lactic Acid, Sodium Phosphate, Soy Lecithin, and Xanthan Gumi), Chicken Strips (Chicken, Water, Potato Starch, Salt, Rosemary Extract), Provolone Cheese (Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Potato Starch and Powdered Cellulose [to Prevent Caking]), Contains Less than 2% of Seasoning (Dehydrated Garlic and Onion, Salt, Spices, Parsley Flakes).Warnings
Contains: milk, soy, wheat.Manufacturer
Dutch Farms
Chicago, IL 60628
UPC
00091945967961