The Corner Booth Pizza, Premium, Five Cheese, Pub-Style, Thin Crust
19.75 oz (1.23 lbs) 560 g
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Directions
Cook thoroughly. Conventional Oven: 1. Pre-heat oven to 425 degrees F. 2. Place frozen pizza on the middle rack, no tray or pan needed. 3. Bake for 15-18 minutes or until nicely browned. (ovens vary, must reach internal temperature of 165 degrees F). 4. Cool and slice (for true pub-style cut into squares)! Microwave not recommended. Keep frozen.
Product Details
100% real thick-cut cheese. Real. Premium toppings. Est. 1987. 100% real thick-cut cheese. Your favorite corner booth. At the end of a long week. the best reward is to slide into a worn, comfortable comer booth at your favorite neighborhood pub or diner. We all know what comes next. A deep exhale, familiar faces, and a belly-filling slice of heaven. Pizza! Expertly mode from seasoned hands and long standing recipes, pizza can transport you to another place and time. Join us for some Comer Booth Pizza. Pub-Style, The Original Chicago Pizza. We love our Pub-Style pizza in Chicago. We cut our pub pizzas into squares-not wedges. You’ll also find crispy thin crust. thick shredded cheese and an overload of toppings. Good pub-style pizza has quality toppings. the best sausage. pepperoni and the freshest vegetables. The cheese is thick and the taste is satisfying to the soul. This is The Comer Booth Pizza. We invite you to try additional corner booth varieties: BBQ chicken, buffalo style chicken, loaded pepperoni, meat lovers, sausage & giardiniera, spinach & mushroom, supreme.Nutrition Facts
Serving Size: 0.25 Pizza
Servings per Container: 4
| Calories | 320.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 9.00 grm (46.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 610.00 mg (26.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 360.00 mg (25.00% RDA) |
| Iron | 2.50 mg (15.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Honey, Salt, Garlic Powder, Cheese Blend: Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Salt, Culture, Enzymes, Annatto [Color]), Provolone Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Fontina Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Fresh Vine-Ripened Crushed Tomatoes, Sugar, Salt, Dehydrated Garlic, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Basil, Dehydrated Onion, Spices.Warnings
Contains: wheat and milk.Manufacturer
Dutch Farms
Chicago, IL 60628
UPC
00091945968500