Dietz & Watson Swiss Sausage Snacks Smoked Sriracha
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Directions
After opening, refrigerate or use within 5 days.
Description
Dietz & Watson® Swiss Sausage Snacks Smoked Sriracha. Handcrafted family recipe. 8g protein per serving. Landjaeger. A blend of red bell pepper, tomato & a spicy kick. U.S. Inspected and Passed by Department of Agriculture EST. 9574. Gluten free. Net wt 5 oz (141g).Other Description
So what the heck is Landjaeger? Mysterious in name, Landjaeger is a traditional semi-dried sausage that pays homage to our European heritage. A fuel of choice for outdoor adventurers and on-the-go folks, this subtly seasoned, cured meat aims to please all palates. Protein-packed and ready to snack, it's sure to be your new standby when hunger strikes. Wallet, keys, Landjaeger? Check. CSA®. Certified gluten free by Celiac Sprue Association, www.csaceliacs.org. 1-800-333-1974. www.dietzandwatson.com. Dietz & Watson ©2018.Nutrition Facts
Serving Size: 1.0 Sausage
Servings per Container: 5
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 300 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Beef, Salt, contains less than 1% of Dextrose, Sugar, Chili Powder, Vinegar Powder (Vinegar Solids, Sodium Diacetate, Rice Flour), Red Bell Pepper, Spice, Garlic Powder, Tomato Powder, Extractives of Paprika and Spice, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.UPC
00031506230158