Curly's Pork Ribs With Barbecue Sauce
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Directions
Keep refrigerated. Recommended heating instructions. Grill: 1. Heat gas or charcoal grill to medium. 2. Remove ribs from package and place on grill. 3. Grill 10 minutes. 4. Rotate ribs. 5. Grill additional 10 to 15 minutes as needed. Oven: 1. Heat oven to 375 degrees F. Line baking sheet with aluminum foil. 2. Remove ribs from package and place on baking sheet: cover with foil. 3. Bake 20-25 minutes. Microwave: 1. Place rib package on microwave safe plate. Cut 2 slits in top of inner package to vent. 2. Microwave on HIGH (100% power) for 3 to 6 minutes. Let stand 2 minutes before serving. Cooking times may vary depending on your microwave oven.
Description
Curly's™ Pork Ribs With Barbecue Sauce. Authentic hickory smoked and seasoned. Fully pork cooked. Freezable. Microwaveable. U.S. Inspected and Passed by Department of Agriculture EST. 15878. Net wt 16 oz (1 lb).Other Description
www.curlys.com.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: About 2.5
| Number Of Servings | About 2.5 |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 180 |
| Total Fat | 10 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 460 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 3 g |
| Sugars | 7 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Seasoned Pork Loin Back Ribs (Water, Salt, Sugar, Spices, Paprika, Sodium Phosphates), Sauce: Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder.UPC
00704051704015