Green Valley Creamery Organic Lactose Free Whole Milk Yogurt Plain


 

Directions

Keep refrigerated.

 

Description

Green Valley Creameryâ„¢ Organic Lactose Free Whole Milk Yogurt Plain. USDA Organic. Net wt 24 oz (680g).

Other Description

Made in Sonoma County, California. Milk from pasture-raised cows. Good source of calcium and protein. Billions of probiotics in each serving. 100% renewable energy powered. Live and active cultures: S. thermophilus, L. delbrueckii subsp. Bulgaricus, L. casei, L. acidophilus, bifidobacterium lactis, L. rhamnosus, lactococcus lactis subsp. Cremoris, lactococcus lactis subsp. Lactis, lactococcus lactis subsp. Lactis biovar diacetylactis, leuconostoc mesenteroides subsp. Cremoris, and L. delbrueckii subsp. Lactis. Certified organic by QCS. Certified GF, Gluten-Free. Low fodmap. Approved food product. Fodmap friendly. Certified humane. Raised & handled. Perishable. Whole milk. Grade A. Be sure to try. Our kefir, sour cream, butter, and cream cheese as well! How do we make it lactose free? Please recycle paper sleeve. How do we make it lactose free? Our whole milk yogurt is made real, organic milk. To make it lactose free, we add an enzyme called lactase that breaks down the lactose (milk sugar) into two easily digestible sugars. If you have lactose intolerance you don't have enough lactase enzymes to digest the sugar in milk, and this can be really uncomfortable. So, we do this little step for you. Step 1: All milk contains lactose, the naturally occurring milk sugar. Step 2: We add lactase enzyme to make it lactose free. Step 3: It breaks down the milk sugar into 2 digestible sugars: glucose + galactose. Celebrating every day the joy of dairy. Made with organic milk from local family farms. With great respect to the animals. Certified humane. Powered 100% with solar, wind & geothermal. Renewable energy. Made in northern California's Sonoma County. Join the community! greenvalleylactosefree.com.

Nutrition Facts

Serving Size: 0.75 cup

Servings per Container: 4

Energy 130
Total Fat 6 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 85 mg
Potassium 370 mg
Carbohydrates 13 g
Dietary Fiber 0 g
Sugars 6 g
Protein 7 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 30
Daily Percent Of Iron 0

Ingredients

Organic Pasteurized Cultured Whole Milk, and Lactase Enzyme.

Warnings

Contains: milk.

UPC

00081312300309