Amy's Kitchen Low Sodium Organic Lentil Vegetable Soup


 

Directions

Directions: heat and serve. Please do not overcook.

 

Description

Amy's® Organic Soups. 50% less sodium. Than our regular soup. Light in sodium. Lentil vegetable. No GMOs. USDA organic.

Other Description

Contains 340 mg of sodium compared to 680 mg in Amy's regular lentil vegetable soup. We like hearing from you. If you have any questions or comments please write to us. Visit us at amys.com. Ready to serve. Lentil vegetable soup. Light in sodium. Amy's kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. This delicious soup is full of vegetables including organic green beans, tomatoes and spinach in a hearty, flavorful lentil base. Light in sodium. 50% less sodium than our regular soup. Responding to customer requests, our chefs have created a line of "light in sodium" soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. No trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. Gluten free. *100% pure herbs & spices (no hidden ingredients). Certified organic by QAI. Quality assurance international. Certified organic. Container is recyclable. Please recycle where facilities exist.

Nutrition Facts

Serving Size: 1.0 c

Servings per Container: 2

Energy 160
Total Fat 4 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Carbohydrates 24 g
Dietary Fiber 8 g
Sugars 5 g
Protein 7 g
Daily Percent Of Vitamin A 45
Daily Percent Of Vitamin C 20
Daily Percent Of Calcium 6
Daily Percent Of Iron 15

Ingredients

Ingredients (Vegan): Filtered Water, Organic Onions, Organic Lentils, Organic Carrots, Organic Celery, Organic Potatoes, Organic Tomatoes, Organic Spinach, Organic Green Beans , Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Balsamic Vinegar, Spices*, Organic Black Pepper.

Warnings

Individuals with food allergies: made in a facility that processes foods containing wheat, soy, tree nuts and seeds. (But no peanuts.)

UPC

00042272005826