Organic Valley Grassmilk Yogurt, Plain, Whole Milk

24 oz (1 lb 8 oz) 680 g


 

Directions

Keep refrigerated.

 

Product Details

Cream on top. This yogurt contains a minimum of 70 mg omega-3 and 48 mg CLA per serving. USDA Organic. Oregon Tilth Certified Organic. Grass-Fed: Certified Organic Dairy. OPT Grass-Fed Organic Certified by Oregon Tilth. Lactose free. 100% grass-fed. No grain. Contains probiotics. Organic is always non GMO. Non-homogenized. We Never Use: antibiotics; synthetic hormones; toxic pesticides; GMOs. New. The best milk makes the best yogurt! Enjoy all the nutrition of our 100% grass-fed cream-on-top yogurt with none of the lactose. It's our same delicious Grassmilk yogurt, we simply add a natural enzyme to break down the lactose and do the some digestive systems can't. All of our Grassmilk products are made with milk from cows that are certified grass-fed and never fed any grain which results in milk with naturally occurring Omega-3 & CLAs. Grade A. how2recycle.info. Product of the USA.

Nutrition Facts

Serving Size: 0.67 Cup
Servings per Container: 4
Calories 130.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 3.50 grm (18.00% RDA)
Polyunsaturated Fat 0.00 grm
Monounsaturated Fat 1.50 grm
Cholesterol 25.00 mg (8.00% RDA)
Sodium 115.00 mg (5.00% RDA)
Potassium 362.00 mg (8.00% RDA)
Total Carbohydrate 9.00 grm (3.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 7.00 grm
Calcium 278.00 mg (20.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Organic
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Lactose 0.00
Lactose Free
MetricServingSize 170.00 grm
Total Sugars 7.00 grm

Ingredients

Whole Organic Cultured Pasteurized Grade A Milk, Organic Nonfat Milk, Lactase Enzyme, Live Active Cultures (L. Acidophilus, Bifidus, L. Casei).

Manufacturer

ORGANIC VALLEY
La Farge, WI 54639

UPC

00093966007770