Campbell's® Chunky™ Steak & Potato Soup, 18.8 oz.
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Directions
DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.
Description
Campbell's® Chunky™ Steak & Potato Soup will warm your soul as you dive into hearty spoonfuls brimming with potatoes, tender beef and mushrooms in a comforting broth. Simmered and seasoned to perfection, our savory recipe is capable of fueling your everyday hustle.Other Description
Chunky™ soup—it’s all about the meat.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 2
Title | Per serving |
Energy | 120 |
Total Fat | 3 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 870 mg |
Potassium | 300 mg |
Carbohydrates | 17 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Added Sugars | 0 g |
Calcium | 20 mg |
Iron | 1 mg |
Vitamin D | 0 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Potatoes, Water, Beef Stock, Seasoned Beef - Beef Broth and Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Tomato Puree (Water, Tomato Paste), Contains less than 2% of: Modified Food Starch, Burgundy Wine, Wheat Flour, Salt, Vegetable Oil, Monosodium Glutamate, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Grill Flavoring (From Vegetable Oil), Flavoring, Hydrolyzed Wheat Gluten, Onion Extract.Warnings
Caution: Metal edges are sharp. If using can opener, open bottom of can.UPC
00051000005687