Campbell's® Chunky™ Chili Mac Soup, 18.8 oz.
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Directions
DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.
Description
Tackle hunger with the bold, flavor-packed Campbell's® Chunky™ Chili Mac. Two comfort food favorites collide in one hearty bowl: loaded beef-and-bean chili and macaroni tossed with tomatoes. Rich and extremely delicious, dig in to fuel your everyday hustle.Other Description
Annihilate your cravings.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 2
Title | Per serving |
Serving Size Full Txt | 1 CUP (240 ML) |
Energy | 200 |
Total Fat | 7 g |
Saturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 790 mg |
Potassium | 460 mg |
Carbohydrates | 26 g |
Dietary Fiber | 4 g |
Sugars | 7 g |
Added Sugars | 2 g |
Calcium | 50 mg |
Iron | 2.1 mg |
Vitamin D | 0 mcg |
Protein | 9 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 4 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Seasoned Cooked Beef and Pork Crumble (Beef and Pork, Salt, Spice Extractive), Diced Tomatoes in Tomato Juice, Red Peppers, Kidney Beans, Enriched Macaroni Pasta (Semolina [Wheat], Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: Modified Food Starch, Dehydrated Onions, Sugar, Spices, Salt, White Corn Flour, Dehydrated Garlic, Beef Tallow, Hydrolyzed Wheat Gluten, Paprika, Maltodextrin, Carrots, Celery, Onions, Vegetable Oil, Flavoring (Includes Soy Lecithin), Cornstarch, Yeast Extract.Warnings
Caution: Metal edges are sharp. If using can opener, open bottom of can.UPC
00051000218865