Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, 10.5 oz. Can
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Directions
Mix soup + 1 can milk MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min, then stir. STOVE: Heat, stirring occasionally.
Description
Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup is a delicate blend of mushrooms, cream and roasted garlic. Keep our rich, savory soup stocked to dress up boring meats and add pizzazz to recipes. For cooking inspiration, visit CampbellsKitchen.com.Other Description
Great for cooking. For recipes, visit: CampbellsKitchen.comNutrition Facts
Serving Size: 0.5 cup (condensed soup)
Servings per Container: about 2.5
| Serving Size Full Txt | 1/2 cup (120mL) condensed soup |
| Energy | 90 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 750 mg |
| Potassium | 55 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Tomato Puree (Water, Tomato Paste), Contains less than 2% of: Salt, Cream (Milk), Monosodium Glutamate, Soy Protein Concentrate, Flavoring, Onion Juice Concentrate, Garlic**, Roasted Garlic**, Spice, Yeast Extract, Caramel Color, Sunflower Oil, Mushrooms**, Butter (Cream, Salt)**, Garlic Extract, Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin. **Dehydrated.Warnings
Caution: Metal edges are sharp.Do not purchase if tab is lifted.
UPC
00051000123268