Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup, 10.5 oz. Can


 

Directions

Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1.Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 min. or until hot. 2.Careful, leave in microwave 1 min. then stir. STOVE: Heat, stirring occasionally. RICHER SOUP: Use 1 can milk** or 1/2 milk and 1/2 water **98% Fat Free when prepared with skim milk.

 

Description

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup is a delicate blend of mushrooms and cream with garlic. Versatile and easy to use, keep our low-fat soup stocked as an ingredient to expedite health-conscious, from-scratch meals. For over 1,000 recipe ideas, visit CampbellsKitchen.com.

Other Description

98% fat free. For recipes, visit: CampbellsKitchen.com

Nutrition Facts

Serving Size: 0.5 cup (condensed soup)

Servings per Container: about 2.5

Serving Size Full Txt 1/2 cup (120mL) condensed soup
Energy 60
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 750 mg
Carbohydrates 9 g
Dietary Fiber 1 g
Sugars 0 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains less than 2% of: Salt, Cream (Milk), Vegetable Oil (Corn, Canola, and/or Soybean), Monosodium Glutamate, Soy Protein Concentrate, Flavoring, Disodium Inosinate, Disodium Guanylate, Water, Lactic Acid, Dehydrated Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.

Warnings

Caution: Metal edges are sharp.
Do not purchase if tab is lifted.

UPC

00051000115515