Campbell's® Condensed Cream of Mushroom Soup, 10.5 oz. Can
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Directions
Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min. then stir. STOVE: Heat, stirring occasionally. RICHER SOUP: Use 1 can milk or 1/2 milk and 1/2 water
Description
Campbell's® Condensed Cream of Mushroom Soup is a smooth, rich combination of mushrooms and cream with garlic. Versatile and easy to use, expedite comforting from-scratch meals—Breakfast Frittatas, Beef Stroganoff, Green Bean Casserole and more!—by using our Cream of Mushroom Soup as your go-to ingredient. More than 1,000 recipe ideas available on CampbellsKitchen.com.Other Description
Great for cooking. For recipes, visit CampbellsKitchen.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: About 2.5
| Serving Size Full Txt | 1/2 CUP (120mL) CONDENSED SOUP |
| Energy | 100 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 870 mg |
| Potassium | 50 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream (Milk), Whey*, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Flavoring, Garlic*. *Dehydrated.Warnings
Caution: Metal edges are sharp.UPC
00051000012616