Campbell's® Condensed French Onion Soup, 10.5 oz. Can
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Directions
Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 ½ min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Description
Campbell's® Condensed French Onion Soup is our rich combination of quality beef stock bursting with melt-in-your-mouth onions. Dress it up in diverse recipes like French Onion Sliders, French Onion Dip or French Onion Turkey Casserole. For ideas, visit CampbellsKitchen.com.Other Description
Great for cooking. For recipes, visit: CampbellsKitchen.comNutrition Facts
Serving Size: 0.5 cup
Servings per Container: About 2.5
| Serving Size Full Txt | 1/2 CUP (120mL) CONDENSED SOUP |
| Energy | 70 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 780 mg |
| Potassium | 180 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugars | 8 g |
| Added Sugars | <1 g |
| Calcium | 30 mg |
| Iron | 0.3 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Beef Stock, Onions, Water, Dehydrated Onions, Potato Starch, Contains Less than 2% of: Salt, Yeast Extract, Vegetable Oil, Sugar, Monosodium Glutamate, Flavoring, Caramel Color, Beef Flavor (Contains Beef Stock, Yeast Extract), Hydrolyzed Yeast Protein, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Natural Flavoring (Milk), Hydrolyzed Soy Protein, Beef Fat, Citric Acid, Potassium Chloride, Dextrose, Lactic Acid, Hydrolyzed Wheat Gluten.Warnings
Caution: Metal edges are sharp.UPC
00051000011770